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Select one of our menus as a default. You can choose any of the 20 available recipes each week.
Recipes for week starting Sat 23rd Jan
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Lamb Cutlets in Masala Curry
with Cranberry and Pistachio Rice
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Sizzling Chili Sea Bass
with Stir Fried Udon Noodles
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Paprika Roasted Chicken Breast
with Chickpeas & Tomato Salad
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Chilli Con Carne
with Basmati Rice
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Roasted Salmon and Dill Fishcakes
with Cherry Tomatoes & Green Beans
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Thai Red Chicken Curry
with Baby Corn & Broccoli
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Spiced Sweet Potato Hash
topped with a Perfectly Fried Egg
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Indian Lamb Tikka Masala Meatballs
with Cauliflower & Fresh Coriander
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Artichoke and Asparagus Pasta
with Lemon Pesto Cream Sauce
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Singapore Style Chilli and Garlic Tofu
with Jasmine Rice
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Mushroom Tikka Wraps
with Fresh Yoghurt
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Parsnip Risotto
with Crispy Sage
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Thai Green Aubergine Curry
with Fresh Coriander
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Mustard Glazed Salmon & Poached Egg
with a Rocket & Asparagus Salad
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Honey Mustard Chicken Legs
with Roasted Sweet Potato & Asparagus
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Mediterranean Chicken
with Zucchini and Fresh Jalapenos
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Mexican Carne Asada
with Roasted Sweet Potato Fries & Cherry Tomato Salsa
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Parmesan Chicken Cutlets
with Creamy Mashed Potato and Peas
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Spaghetti Bolognaise
with Parmesan
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Mexican Chicken Fajitas
with Sour Cream & Monterey Jack Cheese
All ingredients quality checked and pre-portioned
Select from 8 different menus
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