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Select one of our menus as a default. You can choose any of the 20 available recipes each week.
Recipes for week starting Sat 13th Mar
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Thai Red Duck Curry
with Baby Corn & Water Chestnuts
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Maple BBQ Corn Fed Chicken
with Roasted Potato Salad
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Curry Spiced Fish Pie
with Crispy Mashed Potato
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Ginger Chilli Chicken
with Jasmine Rice
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Chicken Pad Thai
with Crushed Peanuts
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Indian Spiced Beef Wraps
with Yoghurt & Fresh Coriander
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Honey, Chilli, Lime & Sweet Potato Tacos
with Pineapple Salsa
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Honey & Harissa Chicken
with Roasted Carrot and Jewelled Cauliflower Rice
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Thai Yellow Vegetable Curry
with Jasmine Rice
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Creamy Vegetable Bake
with Sweet Potato, Squash & Parsnips
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Creamy Vegetable Tetrazzini
with Mushrooms & Asparagus
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Brie, Spinach & Artichoke Corn Fritters
with Mashed Potato & Green Beans
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Traditional French Ratatouille
with Poached Eggs & Rocket
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Indian Chicken Kebabs
with Curried Cauliflower Rice
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Paleo Salisbury Steak
with Mushroom, Onion Gravy and Root Vegetable Mash
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Lemongrass Beef
with Veggie Noodles in Sriracha Broth
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Chicken and Root Veg Pot Pie
with a Crispy Puff Pastry Topping
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Lasagne Con Carne
with Creamy Bechamel Sauce
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Minestrone Soup
with Fresh Parsley & Parmesan
All ingredients quality checked and pre-portioned
Select from 8 different menus
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