with Roasted Potato Salad

with Citrus Beurre Blanc

with Roasted Red Pepper Salsa and Salad

with Potato and Cauliflower Mash

with Bechamel Sauce

with Jeweled Couscous and Pomegranate Glaze

with Toasted Pine Nuts

with Egg Noodles

with Jeweled Couscous and Pomegranate Glaze

with Cherry Tomatoes & Green Beans

with Green Beans & Cherry Tomatoes

with Pumpkin and Sage Mash

with Zucchini and Fresh Jalapenos

with Parsnips and Green Beans

with Seasonal Vegetables

with Ratatouille

with White Rice

with Toasted Almonds

with Crusty Toasted Bread