Spaghetti Bolognaise with Parmesan
Spaghetti Bolognaise is a classic. This gorgeous and meaty bolognaise has an incredible depth of flavour that is garnished with delicate flakes of parmesan.
Nutrition Per Portion
- Calories
777
- Carbs
83.3g
- Fat
31.7g
- Fibre
6.9g
- Protein
39.6g
- Sugar
10.2g
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Parmesan Cheese
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Olive Oil
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Dried Oregano
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Garlic
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Spaghetti
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Beef Stock Cube (whole)
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Chopped Tomatoes
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Tomato Paste
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Carrot
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Celery
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Brown Onion
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Beef Mince
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0.0 min
Bring a pan of well salted water to the boil.
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0.5 min
Dice the brown onion.
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2.0 min
Finely dice the celery.
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3.5 min
Finely slice the garlic.
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4.5 min
Finely grate the carrot.
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5.5 min
Add the spaghetti into the now boiling water and cook until al dente. (around 10-11mins)
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6.0 min
Place a frying pan on high heat add the olive oil.
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7.0 min
Add the onions, celery and garlic to the pan, and cook until they begin to soften.
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9.0 min
Add the beef mince to the pan and season with salt and pepper.
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10.5 min
Continue to cook the beef until beginning to brown.
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12.0 min
Add the finely grated carrot to the beef and stir.
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13.0 min
Add the tomato paste and chopped tomatoes.
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14.0 min
Bring to the boil and then reduce the heat and continue to cook.
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16.0 min
Crumble in the beef stock cube and add the oregano and mix well.
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16.5 min
Continue to cook over a medium heat until the spaghetti is ready to be served.
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17.0 min
When the spaghetti is al dente remove from the heat and drain.
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17.5 min
Finely grate the parmesan.
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18.5 min
Serve the bolognaise atop a bed of spaghetti and sprinkle with the parmesan to finish.
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Ingredients
Parmesan Cheese
grated
Olive Oil
1 tablespoon per person
Dried Oregano
Garlic
thinly sliced
Spaghetti
Beef Stock Cube (whole)
crumbled 1/4 cube per person
Chopped Tomatoes
Tomato Paste
Carrot
grated
Celery
finely chopped
Brown Onion
finely chopped around 1/4 onion per person
Beef Mince
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