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Spaghetti Bolognaise with Parmesan Flakes

  • Pasta
  • Meat
  • Italian
  • Contains Dairy
  • Beef

A timeless classic, Spaghetti Bolognaise boasts a rich meaty sauce infused with an array of herbs and garnished with delicate flakes of Parmesan, promising a burst of flavor in every bite.

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Nutrition Per Serving

  • Calories 777
  • Carbs 83.3g
  • Fat 31.7g
  • Fibre 6.9g
  • Protein 39.6g
  • Sugar 10.2g

Reviews

5.0
3 reviews

    Follow the recipe steps below or

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  • Step 1

    Begin by preparing all your vegetables and ingredients: finely chop the brown onion (about 1/4 onion per person); thinly slice the garlic; grate the carrot; finely chop the celery. Set these aside.

  • Step 2

    Heat a large pan over medium heat and add 1 tablespoon of olive oil per person. Once the oil is hot, add the chopped onions, garlic, grated carrot, and chopped celery. Sauté until the vegetables are soft and the onions are translucent, about 5 minutes.

  • Step 3

    To the same pan, add the beef mince, breaking it apart with a spoon. Cook until the beef is browned and fully cooked through.

  • Step 4

    Crumble 1/4 of a beef stock cube per person into the pan and mix well. Add the chopped tomatoes, a small amount of tomato paste (about 1 tablespoon per person), and a pinch of dried oregano. Stir everything together until well combined.

  • Step 5

    Let the sauce simmer on a low heat for about 20 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of water to achieve the desired consistency. Season with salt and pepper to taste.

  • Step 6

    While the sauce simmers, fill a large pot with water and bring to a boil. Add a pinch of salt. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.

  • Step 7

    Once the sauce has thickened and is well flavored, combine the spaghetti with the sauce, mixing well to ensure the spaghetti is evenly coated.

  • Step 8

    Serve the spaghetti with a generous sprinkle of grated Parmesan cheese on top. Optional: garnish with a little more dried oregano for added flavor.

Parmesan Cheese
Parmesan Cheese
grated
8.00 Grams
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
Dried Oregano
Dried Oregano
0.25 Teaspoons
Garlic
Garlic
thinly sliced
1.00 Clove
Spaghetti
Spaghetti
90.00 Grams
Beef Stock Cube (whole)
Beef Stock Cube (whole)
crumbled 1/4 cube per person
1.00 Whole
Chopped Tomatoes
Chopped Tomatoes
150.00 Grams
Tomato Paste
Tomato Paste
10.00 Grams
Carrot
Carrot
grated
1.00 Whole
Celery
Celery
finely chopped
15.00 Grams
Brown Onion
Brown Onion
finely chopped around 1/4 onion per person
1.00 Whole
Beef Mince
Beef Mince
120.00 Grams

Reviews

5.0
3 reviews

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5 out of 5 stars
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5 out of 5 stars
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One of my favourites

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5 out of 5 stars
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