Plated meal

Ground Beef Stuffed Poblano Peppers with Rice & Lime Yoghurt

  • Meat
  • Mexican
  • Contains Dairy
  • Beef

Poblano peppers are rich and flavorful with a mild to medium heat. Served stuffed with a mexican-inspired beef & rice filling.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    In a saucepan bring salted water to the boil.

  • 1.0 min

    Preheat the oven to 180C.

  • 1.5 min

    Finely chop the garlic, fresh coriander and the brown onion.

  • 4.0 min

    Cut the lime in half, juice half, cut the remaining into wedges..

  • 5.5 min

    Slice the Poblano Peppers into halves and remove the seeds and ribs.

  • 8.0 min

    Add the rice to the boiling water.

  • 8.5 min

    Place the poblano peppers on a baking tray and drizzle with olive oil and season with salt and pepper.

  • 10.0 min

    Place in the oven and allow to roast.

  • 10.5 min

    In a saucepan heat olive oil over medium heat.

  • 12.0 min

    Add the garlic and onion; cook stirring frequently until softened.

  • 14.0 min

    Stir in the tomato paste and cumin.

  • 15.0 min

    Increase to high heat and add the mince beef; season with salt and pepper.

  • 17.0 min

    Continue to cook the beef breaking apart and ensuring it is browned.

  • 19.0 min

    Drain the rice.

  • 20.0 min

    Stir the golden raisins and cooked rice into the mince and a splash of water.

  • 22.0 min

    Cook, stirring occassionally, until well combined. Season with salt and pepper.

  • 23.0 min

    Remove the poblano peppers from the oven and stuff with as much of the filling as possible.

  • 24.0 min

    In a small bowl, combine the yoghurt, lime juice and half of the coriander.

  • 25.0 min

    Distribute the remaining filling between serving plates.

  • 26.0 min

    Serve the stuffed poblanos atop the filling.

  • 27.0 min

    Garnish with the remaining coriander, lime wedges and the lime-yoghurt.

  • Ingredients

    Olive Oil

    2 tablespoons per person


    Ground Cumin

    Tomato Paste

    Golden Raisins

    Beef Mince

    Poblano Pepper


    Brown Onion

    finely chopped


    cut into wedges

    Fresh Coriander

    finely chopped


    finely chopped

    Basmati Rice

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