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Plated meal

Ground Beef Stuffed Poblano Peppers with Rice & Lime Yoghurt

  • Meat
  • Mexican
  • Contains Dairy
  • Beef

Poblano peppers are rich and flavorful with a mild to medium heat. Served stuffed with a mexican-inspired beef & rice filling.

Nutrition Per Portion

  • Calories

    624

  • Carbs

    34.6g

  • Fat

    44.3g

  • Fibre

    5.4g

  • Protein

    28.9g

  • Sugar

    20g

  • 0.0 min

    In a saucepan bring salted water to the boil.

  • 1.0 min

    Preheat the oven to 180C.

  • 1.5 min

    Finely chop the garlic, fresh coriander and the brown onion.

  • 4.0 min

    Cut the lime in half, juice half, cut the remaining into wedges..

  • 5.5 min

    Slice the Poblano Peppers into halves and remove the seeds and ribs.

  • 8.0 min

    Add the rice to the boiling water.

  • 8.5 min

    Place the poblano peppers on a baking tray and drizzle with olive oil and season with salt and pepper.

  • 10.0 min

    Place in the oven and allow to roast.

  • 10.5 min

    In a saucepan heat olive oil over medium heat.

  • 12.0 min

    Add the garlic and onion; cook stirring frequently until softened.

  • 14.0 min

    Stir in the tomato paste and cumin.

  • 15.0 min

    Increase to high heat and add the mince beef; season with salt and pepper.

  • 17.0 min

    Continue to cook the beef breaking apart and ensuring it is browned.

  • 19.0 min

    Drain the rice.

  • 20.0 min

    Stir the golden raisins and cooked rice into the mince and a splash of water.

  • 22.0 min

    Cook, stirring occassionally, until well combined. Season with salt and pepper.

  • 23.0 min

    Remove the poblano peppers from the oven and stuff with as much of the filling as possible.

  • 24.0 min

    In a small bowl, combine the yoghurt, lime juice and half of the coriander.

  • 25.0 min

    Distribute the remaining filling between serving plates.

  • 26.0 min

    Serve the stuffed poblanos atop the filling.

  • 27.0 min

    Garnish with the remaining coriander, lime wedges and the lime-yoghurt.

  • Ingredients

    Olive Oil

    2 tablespoons per person

    Yoghurt

    Ground Cumin

    Tomato Paste

    Golden Raisins

    Beef Mince

    Poblano Pepper

    halved

    Brown Onion

    finely chopped

    Limes

    cut into wedges

    Fresh Coriander

    finely chopped

    Garlic

    finely chopped

    Basmati Rice

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