
Ground Beef Stuffed Poblano Peppers
with Rice & Lime Yoghurt
Poblano peppers are rich and flavorful with a mild to medium heat. Served stuffed with a mexican-inspired beef & rice filling.
Nutrition Per Portion
- 624 Calories |
- 34.6g Carbohydrates |
- 44.3g Fat |
- 5.4g Fibre |
- 28.9g Protein |
- 20g Sugar
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Olive Oil
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Yoghurt
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Ground Cumin
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Tomato Paste
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Golden Raisins
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Beef Mince
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Poblano Pepper
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Brown Onion
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Limes
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Fresh Coriander
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Garlic
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Basmati Rice
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0.0 min
In a saucepan bring salted water to the boil.
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1.0 min
Preheat the oven to 180C.
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1.5 min
Finely chop the garlic, fresh coriander and the brown onion.
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4.0 min
Cut the lime in half, juice half, cut the remaining into wedges..
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5.5 min
Slice the Poblano Peppers into halves and remove the seeds and ribs.
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8.0 min
Add the rice to the boiling water.
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8.5 min
Place the poblano peppers on a baking tray and drizzle with olive oil and season with salt and pepper.
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10.0 min
Place in the oven and allow to roast.
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10.5 min
In a saucepan heat olive oil over medium heat.
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12.0 min
Add the garlic and onion; cook stirring frequently until softened.
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14.0 min
Stir in the tomato paste and cumin.
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15.0 min
Increase to high heat and add the mince beef; season with salt and pepper.
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17.0 min
Continue to cook the beef breaking apart and ensuring it is browned.
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19.0 min
Drain the rice.
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20.0 min
Stir the golden raisins and cooked rice into the mince and a splash of water.
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22.0 min
Cook, stirring occassionally, until well combined. Season with salt and pepper.
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23.0 min
Remove the poblano peppers from the oven and stuff with as much of the filling as possible.
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24.0 min
In a small bowl, combine the yoghurt, lime juice and half of the coriander.
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25.0 min
Distribute the remaining filling between serving plates.
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26.0 min
Serve the stuffed poblanos atop the filling.
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27.0 min
Garnish with the remaining coriander, lime wedges and the lime-yoghurt.
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Ingredients
Olive Oil
Yoghurt
Ground Cumin
Tomato Paste
Golden Raisins
Beef Mince
Poblano Pepper , halved
Brown Onion , finely chopped
Limes , cut into wedges
Fresh Coriander , finely chopped
Garlic , finely chopped
Basmati Rice ,
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