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Plated meal

Tofu Pad Thai With Crushed Peanuts

  • Vegetarian
  • Asian
  • Thai
  • Contains Nuts

Pad Thai is a popular stir-fried rice noodle dish. It's one of our favorites, and we know it will be yours too!

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Nutrition Per Serving

  • Calories 879
  • Carbs 117.9g
  • Fat 32.9g
  • Fibre 10.6g
  • Protein 32.9g
  • Sugar 26.8g

Reviews

4.0
1 reviews

    Follow the recipe steps below or

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  • Step 1

    Start by bringing a pan of water to a boil. Finely chop the red onion and garlic, julienne the red capsicum, and chop the tofu into small cubes. Add the rice noodles to the pan of boiling water, cover, and remove from the heat. Let them stand for around 4-5 minutes until softened but still firm to bite.

  • Step 2

    Halve the lime, juice half the lime into a small bowl and cut the remaining half into wedges.

  • Step 3

    Heat oil in a frying pan or wok over high heat. Add the onions and garlic and cook until beginning to soften.

  • Step 4

    Add the tofu, baby corn, light soy sauce, and tamarind paste to the pan. Continue cooking.

  • Step 5

    Drain the noodles and rinse them with cold water to cool and separate any pieces that have stuck together. Add them to the wok along with half of the crushed peanuts and half of the brown sugar.

  • Step 6

    Crack the egg(s) into the wok, moving the noodles and stir-fry to the side so they can begin to cook on the bottom of the pan. After a few seconds, begin to mix the egg into the noodles and the stir-fry mixture, coating thoroughly. Add the lime juice.

  • Step 7

    Stir in half of the bean sprouts, combine and continue to cook for a short while.

  • Step 8

    Serve the pad thai, topping each plate with the remaining brown sugar, crushed peanuts, lime wedges, and bean sprouts. Enjoy!

Rice Noodles
Rice Noodles
75.00 Grams
Eggs
Eggs
1.00 Whole
Tofu
Tofu
150.00 Grams
Beansprouts
Beansprouts
40.00 Grams
Baby Corn
Baby Corn
chopped
3.00 Whole
Peanuts
Peanuts
20.00 Grams
Tamarind Paste
Tamarind Paste
20.00 Grams
Light Soy Sauce
Light Soy Sauce
20.00 Millilitres
Brown Sugar
Brown Sugar
15.00 Grams
Limes
Limes
1.00 Whole
Red Capsicum
Red Capsicum
julienne
1.00 Whole
Garlic
Garlic
finely chopped
1.00 Clove
Red Onion
Red Onion
finely chopped
1.00 Whole
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

4.0
1 reviews

Verified

4 out of 5 stars
Taste
Portion Size
Ease of cooking

Very generous serving, ingredients are very fresh.

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