Chicken and Root Veg Pot Pie with Crispy Puff Pastry
- Low Calorie
- Meat
- Contains Dairy
- Chicken
Savor the heartwarming embrace of tender chicken combined with nutritious root vegetables, all cocooned in a flaky puff pastry. An ode to traditional English cooking, this dish delivers comfort and flavor in every bite.
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Nutrition Per Serving
- Calories 594
- Carbs 50.2g
- Fat 24.2g
- Fibre 4.6g
- Protein 39.2g
- Sugar 7.6g
Reviews
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0.0 min
Preheat the oven to 180C and boil the kettle to make the stock - you will need 500ml of water per stock cube.
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0.5 min
Coarsely chop the chicken breast.
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1.5 min
Chop the potato, sweet potato, carrot and turnip.
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4.0 min
Finely chop the fresh thyme.
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4.5 min
Add the potato, sweet potato, carrot, turnip and pearl onions to the stock; cover, and simmer on low heat.
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8.0 min
Add flour into a bowl and gradually add milk; stirring continuously.
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10.0 min
Add the chicken and cook through.
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14.0 min
Remove the chicken and vegetables from the chicken stock with a slotted spoon and set aside.
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15.0 min
Whisk and ensure the milk is well blended with the flour.
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15.5 min
Gradually pour in the milk mixture to the chicken stock in small amounts and cook until thickened slightly; stirring frequently.
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17.0 min
Add the chicken and vegetables back to the pan.
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17.5 min
Add the thyme and paprika and season with salt and pepper and continue to cook over a low heat.
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18.0 min
Lay the puff pastry sheets onto a baking tray lined with baking paper.
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18.5 min
In a small bowl, whisk the egg.
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19.0 min
Brush the pastry with a bit of the egg wash.
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20.0 min
Place the baking tray into the oven and allow to bake until the pastry has browned.
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26.0 min
Distribute the pie mixture among serving bowls.
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27.0 min
Remove the pastry from the oven and place a piece on top of each of the bowls.
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Reviews
Claire Oneill Verified
lindsay Simmonds
Simple, easy to make. Nice flavour. Great portion size.
Aleya Al Hammadi
I loved the recipe but I got a little confused with the instruction
Angela Busch
This meal was a big hit with the teens… and quite easy to make. I was a bit worried that it was going to be difficult but was pleasantly surprised
Amanda Edmunds Verified
This pie is really good,