Pan Seared Lamb Steak

with Jeweled Couscous and Pomegranate Glaze

A simple spiced lamb served with jeweled couscous.

  • Meat
  • 0.0 min

    Bring a saucepan of water to the boil, add the stock and stir until dissolved.

  • 0.5 min

    Juice the lemon and reserve the correct amount.

  • 1.0 min

    Finely chop the fresh mint.

  • 1.5 min

    Peel and chop the orange into small pieces.

  • 2.5 min

    Remove the seeds from the pomegranate and set aside in a small bowl. Wash if needed in a colander.

  • 5.0 min

    In a small bowl combine the olive oil, cayenne pepper and half of the cumin.

  • 6.0 min

    Brush liberally onto the lamb leg steak. Season with salt and pepper.

  • 7.0 min

    In a saucepan or frying pan over medium heat, whisk together the cinnamon, remaining cumin, honey, pomegranate juice, oregano and honey.

  • 9.0 min

    In a small bowl combine the cornflour with equal amounts of water.

  • 9.5 min

    When the sauce begins to bubble lower the heat to simmer and whisk in the cornflour slurry slowly, until the sauce begins to thicken slightly into a syrupy glaze.

  • 10.5 min

    Heat the olive oil in a frying pan over medium heat.

  • 11.5 min

    Add the lamb leg steak and cook, turning once, until cooked to your liking.

  • 13.0 min

    Place the couscous in a bowl and add the hot chicken stock and lemon juice. Cover with tinfoil and set aside to rest.

  • 14.0 min

    Remove the pomegranate glaze from the heat and set aside.

  • 15.5 min

    Once cooked, remove the lamb steak from the heat and set aside on the chopping board to rest for a moment.

  • 16.0 min

    Fluff the couscous with a fork.

  • 16.5 min

    Add the pomegranate seeds and fresh mint to the couscous.

  • 17.0 min

    Distribute the couscous among serving plates and top with orange pieces.

  • 18.0 min

    Slice the lamb steak and place on the serving plates alongside the jewelled couscous.

  • 19.0 min

    Drizzle with the pomegranate glaze.

  • Ingredients

    Corn Flour


    Pomegranate Juice

    Dried Oregano

    Ground Cinnamon

    Orange, chopped

    Fresh Mint, finely chopped

    Chicken Stock

    Lemon, juiced



    Olive Oil

    Lamb Leg Steak

    Cayenne Powder

    Ground Cumin

  • 3 of 14 failed / iids:,29,476,213/ rid: 208