Spiced Sweet Potato Hash

topped with a Perfectly Fried Egg

  • Gluten Free
  • Vegetarian
  • Low Calorie

The combination of sweet potatoes, spices and root vegetables makes for a delicately complex and flavorful dish and its as easy as just throwing it all in the oven!

Nutrition Per Portion

  • 545 Calories | 
  • 53.7g Carbohydrates | 
  • 32.3g Fat | 
  • 9.9g Fibre | 
  • 12.8g Protein | 
  • 11.8g Sugar
  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Peel and chop the potato, sweet potato and carrot into small 1.5cm pieces.

  • 4.5 min

    Add the potato, sweet potato and carrot to the saucepan and cook until just tender.

  • 5.5 min

    Peel and chop the brown onion into large chunks.

  • 6.5 min

    Chop the capsicum into chunks.

  • 7.5 min

    Slice the garlic cloves.

  • 13.0 min

    In the frying pan add half of the olive oil and heat over medium heat.

  • 14.0 min

    Drain the vegetables.

  • 15.0 min

    Add the potato, sweet potato and carrot to the frying pan and cook until browned on the outside.

  • 18.0 min

    Add the onion, capsicum and garlic.

  • 20.0 min

    Add the cumin seeds and paprika.

  • 20.5 min

    Season with salt and pepper.

  • 21.0 min

    Meanwhile, heat the remaining olive oil over medium-high heat in a frying pan.

  • 22.0 min

    Crack in the egg(s) and fry until cooked and the yolk still runny.

  • 24.0 min

    Toss the hash with the spinach and distribute the sweet potato hash among serving plates.

  • 25.0 min

    Remove the egg from the pan when cooked to your liking and serve atop the sweet potato hash.

  • Ingredients

    Baby Spinach

    Eggs

    Paprika and Cumin Seeds

    Garlic , sliced

    Carrot , chopped

    Red Capsicum , chopped

    Brown Onion , chopped

    Olive Oil

    Sweet Potato , chopped

    Potatoes , chopped

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