Warm Roasted Vegetable Salad with Feta & Candied Walnuts
- Gluten Free
- Vegetarian
- Contains Nuts
- Contains Dairy
This roasted vegetable salad with balsamic dressing is layered with flavor.
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Nutrition Per Serving
- Calories 809
- Carbs 67g
- Fat 56.2g
- Fibre 11.4g
- Protein 14.8g
- Sugar 40.1g
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0.0 min
Preheat the oven to 180C.
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0.5 min
Peel and roughly chop the red onion, sweet potato, carrot, parsnip and beetroot into small pieces.
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4.5 min
Chop the walnuts into large pieces. Roughly chop the fresh parsley.
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5.5 min
Place the chopped vegetables onto a baking tray and drizzle with oil.
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6.5 min
Season with salt and pepper and place in the oven to roast.
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7.0 min
Heat the butter in a frying pan over medium heat. Add the walnuts.
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8.0 min
Add the sugar, and stir continuously until the mixture turns from a white sugar paste to a brown syrupy sauce.
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10.0 min
Remove the candied walnuts from the heat and arrange the walnuts to set on a baking sheet or plate. Please ensure to not touch the sugar mixture directly with your hands!
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11.0 min
In a small bowl, mix together the remaining olive oil, wholegrain mustard, parsely and balsamic vinegar.
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22.0 min
Remove the roasted vegetables from the oven and add to a large bowl.
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23.0 min
Add the spinach to the roasted vegetables and toss to combine.
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24.0 min
Distribute the warm salad among serving plates.
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25.0 min
Garnish with the candied walnuts, crumbled feta and drizzle with the balsamic dressing.
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