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Plated meal

Singapore Style Chili and Garlic Prawns with White Rice

  • Spicy
  • Seafood
  • Low Calorie
  • Meat

Serve up a Singaporean feast with these succulent chili prawns. Served in a luxurious, rich and ever-so satisfying sauce, you are sure to want to make some more!

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Nutrition Per Serving

  • Calories 633
  • Carbs 95.6g
  • Fat 14.6g
  • Fibre 3.8g
  • Protein 31.3g
  • Sugar 28.4g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

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  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Peel and de-vein the prawns if required. Set aside, covered, in the fridge until needed.

  • 5.0 min

    Add the rice to the boiling water and cook until tender (11mins).

  • 5.5 min

    Roughly chop the brown onion and red capsicum.

  • 6.5 min

    Chop the fresh coriander and set aside.

  • 7.0 min

    Juice the lime and set aside.

  • 7.5 min

    In a frying pan or wok, heat the olive oil over medium-high heat.

  • 8.5 min

    Add the red capsicum and brown onion. Cook until both have started to soften.

  • 10.5 min

    Add the garlic, ginger and chilli paste and stir to combine.

  • 11.0 min

    Add the tomato ketchup, brown sugar and lime juice.

  • 12.0 min

    Add the chicken stock and stir until the sauce is combined.

  • 12.5 min

    Continue to cook the sauce until it has thickened slightly.

  • 14.0 min

    Add the prawns and submerge to allow to cook.

  • 16.0 min

    Drain the rice.

  • 17.0 min

    Distribute the rice among the serving bowls.

  • 18.0 min

    Serve the chilli-garlic prawns atop the rice.

  • 19.0 min

    Garnish with fresh coriander and serve.

Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
White Rice
White Rice
65.00 Grams
Limes
Limes
juiced 1/2 lime juiced per person
1.00 Whole
Fresh Coriander
Fresh Coriander
chopped
2.00 Grams
Red Capsicum
Red Capsicum
chopped
1.00 Whole
Brown Onion
Brown Onion
chopped
1.00 Whole
Brown Sugar
Brown Sugar
15.00 Grams
Chicken Stock
Chicken Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 150ml per person, each cube makes 500ml
150.00 Millilitres
Tomato Ketchup
Tomato Ketchup
50.00 Grams
Garlic Chilli And Ginger Paste
Garlic Chilli And Ginger Paste
20.00 Grams
Prawns
Prawns
peeled and deveined
100.00 Grams

Reviews

5.0
1 reviews

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

omg it was so good, very authentic recipe that tasted super fresh and accompanied with the white rice was soooo filling and delish! Love it!

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