Singapore Style Chili and Garlic Prawns with White Rice
- Spicy
- Seafood
- Low Calorie
- Meat
Serve up a Singaporean feast with these succulent chili prawns. Served in a luxurious, rich and ever-so satisfying sauce, you are sure to want to make some more!
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Nutrition Per Serving
- Calories 633
- Carbs 95.6g
- Fat 14.6g
- Fibre 3.8g
- Protein 31.3g
- Sugar 28.4g
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0.0 min
Bring a saucepan of salted water to the boil.
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0.5 min
Peel and de-vein the prawns if required. Set aside, covered, in the fridge until needed.
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5.0 min
Add the rice to the boiling water and cook until tender (11mins).
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5.5 min
Roughly chop the brown onion and red capsicum.
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6.5 min
Chop the fresh coriander and set aside.
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7.0 min
Juice the lime and set aside.
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7.5 min
In a frying pan or wok, heat the olive oil over medium-high heat.
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8.5 min
Add the red capsicum and brown onion. Cook until both have started to soften.
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10.5 min
Add the garlic, ginger and chilli paste and stir to combine.
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11.0 min
Add the tomato ketchup, brown sugar and lime juice.
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12.0 min
Add the chicken stock and stir until the sauce is combined.
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12.5 min
Continue to cook the sauce until it has thickened slightly.
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14.0 min
Add the prawns and submerge to allow to cook.
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16.0 min
Drain the rice.
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17.0 min
Distribute the rice among the serving bowls.
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18.0 min
Serve the chilli-garlic prawns atop the rice.
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19.0 min
Garnish with fresh coriander and serve.
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Reviews
Nesreen Lotfy Verified
omg it was so good, very authentic recipe that tasted super fresh and accompanied with the white rice was soooo filling and delish! Love it!