Singapore Style Chilli and Garlic Tofu

with Jasmine Rice

  • Spicy
  • Vegetarian
  • Asian
  • Low Calorie
  • Singaporean

Serve up a Singaporean feast with sweet and spicy chili tofu. Served in a luxurious, rich and ever-so satisfying sauce, you are sure to want to make some more!

Nutrition Per Portion

  • 454 Calories | 
  • 51.2g Carbohydrates | 
  • 24.1g Fat | 
  • 3g Fibre | 
  • 12.8g Protein | 
  • 16.7g Sugar
  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Slice the tofu into pieces.

  • 1.0 min

    Add the rice to the boiling water and cook until tender (11mins).

  • 1.5 min

    Roughly chop the brown onion and red capsicum.

  • 2.5 min

    Chop the fresh coriander and set aside.

  • 3.0 min

    Juice the lime and set aside.

  • 3.5 min

    In a frying pan or wok, heat 1/3 of the olive oil over medium-high heat.

  • 4.5 min

    Add the red capsicum and brown onion. Cook until both have started to soften.

  • 6.5 min

    Add the garlic, ginger and chilli paste and stir to combine.

  • 7.0 min

    Add the tomato ketchup, brown sugar and lime juice.

  • 8.0 min

    Add the vegetable stock and stir until the sauce is combined.

  • 8.5 min

    Reduce the heat and continue to cook the sauce until it has thickened slightly.

  • 10.0 min

    In another frying pan heat the remaining olive oil over medium heat.

  • 11.0 min

    Add the tofu and pan fry until golden on both sides.

  • 12.0 min

    Drain the rice.

  • 13.5 min

    Remove the tofu from the heat.

  • 14.0 min

    Distribute the rice among the serving bowls.

  • 15.0 min

    Serve the chilli-garlic sauce with the tofu atop the rice.

  • 17.0 min

    Garnish with fresh coriander and serve.

  • Ingredients

    Olive Oil

    Jasmine Rice ,

    Limes , juiced

    Fresh Coriander , chopped

    Red Capsicum , chopped

    Brown Onion , chopped

    Brown Sugar

    Vegetable Stock , combine each stock cube with 450-500ml of boiling water. Stir until dissolved.

    Tomato Ketchup

    Garlic Chilli And Ginger Paste


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