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Plated meal

Crispy Chilli Beef with Stir Fried Egg Noodles

  • Spicy
  • Asian
  • Meat
  • Chinese
  • Beef

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.

Nutrition Per Portion

  • Calories

    727

  • Carbs

    61.2g

  • Fat

    39g

  • Fibre

    5.7g

  • Protein

    34.6g

  • Sugar

    6g

  • 0.0 min

    Bring a saucepan of water to the boil.

  • 0.5 min

    Julienne the red capsicum and carrot.

  • 2.0 min

    Thinly slice the red chilli and spring onion along a diagonal.

  • 3.5 min

    Peel and finely chop the garlic and cut the ginger into matchsticks.

  • 5.0 min

    Thinly slice the steak.

  • 6.5 min

    Combine the cornflour and chinese five-spice in a bowl.

  • 7.0 min

    Add the steak slices and toss to coat in the flour mixture.

  • 8.0 min

    Heat the oil in a wok until hot.

  • 9.5 min

    Add the beef and fry until crisp on the outside.

  • 12.0 min

    Remove the beef and set aside on paper towel.

  • 12.5 min

    Return the pan to the heat and add the red capsicum, carrot, half the chilli, the white of the spring onion, garlic and ginger.

  • 13.5 min

    Stir-fry for 3 minutes to soften (don’t let the garlic or ginger burn).

  • 15.0 min

    Add the egg noodles to the boiling water and remove the pan from the heat, cook for 3-4 mins.

  • 15.5 min

    Add the crispy chilli beef sauce to the vegetables and add a splash of water.

  • 16.0 min

    Let the sauce bubble for 1 minute and then add the beef back to the pan. Toss well to coat.

  • 18.0 min

    Drain the egg noodles when cooked.

  • 18.5 min

    Add the egg noodles to the beef and vegetable mixture. Toss to coat in the sauce.

  • 20.0 min

    Distribute among serving plates.

  • 22.0 min

    Serve with remaining spring onion and remaining chilli.

  • Ingredients

    Dried Egg Noodles

    Crispy Chilli Beef Sauce

    Ginger

    chopped

    Garlic

    finely chopped

    Spring Onion

    thinly sliced

    Fresh Red Chilli

    thinly sliced Use according to taste

    Carrot

    julienne

    Red Capsicum

    julienne

    Vegetable Oil

    1 1/2 tablespoons per person

    Chinese Five Spice

    Corn Flour

    Rump Steak

    thinly sliced

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