JustCook logo
Plated meal

Chilli Con Carne with Basmati Rice

  • Spicy
  • Meat
  • Mexican
  • Beef

Chilli Con Carne is a classic dish that is perfect for entertaining or after a long day at work. Our hearty chilli has just the right amount of spice and a secret ingredient - Dark chocolate! Trust us, it gives it a wonderful depth of flavour.

Recipe Thumb Image

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

  • Calories 772
  • Carbs 89.6g
  • Fat 30.8g
  • Fibre 13g
  • Protein 37.8g
  • Sugar 16g

Reviews

There are no reviews yet. Be the first to review this recipe!

    Follow the recipe steps below or

  • Switch to Timeline View
  • 0.0 min

    Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube. 150ml per person

  • 0.5 min

    Finely dice the brown onion, celery, carrot, garlic and green capsicum.

  • 6.0 min

    Heat the olive oil over medium high heat.

  • 7.0 min

    Add the onion, garlic, celery, carrot and green capsicum to the pan and fry until the veg is beginning to soften.

  • 9.5 min

    Roughly chop the fresh coriander.

  • 10.0 min

    Add the beef mince to the pan and season with salt and pepper.

  • 11.0 min

    Continue to cook until fully browned.

  • 11.5 min

    Add the rice to the boiling water and cook for around 11 mins.

  • 14.0 min

    Add the chopped tomatoes, stock and tomato paste to the mince and stir through.

  • 16.0 min

    Add the chilli spices, dark chocolate and brown sugar to the pan and stir through the chilli.

  • 17.0 min

    Reduce the heat and allow to simmer.

  • 19.0 min

    Add the kidney beans and half of the fresh coriander to the chilli stirring occasionally as it simmers.

  • 22.5 min

    Now the rice is tender, drain the rice.

  • 23.0 min

    Distribute the rice amongst serving plates.

  • 25.0 min

    Divide the chilli amongst the plates and serve atop the rice garnished with the remaining coriander.

Red Kidney Beans
Red Kidney Beans
rinsed
75.00 Grams
Chopped Tomatoes
Chopped Tomatoes
100.00 Grams
Chilli Spices
Chilli Spices
1.00 Teaspoons
Dark Chocolate
Dark Chocolate
1.00 Cubes
Green Capsicum
Green Capsicum
chopped
1.00 Whole
Carrot
Carrot
diced
1.00 Whole
Celery
Celery
diced
20.00 Grams
Garlic
Garlic
minced
1.00 Clove
Brown Onion
Brown Onion
chopped use around 1/3 onion per person
1.00 Whole
Tomato Paste
Tomato Paste
10.00 Grams
Brown Sugar
Brown Sugar
2.00 Grams
Fresh Coriander
Fresh Coriander
coarsly chopped
2.00 Grams
Beef Mince
Beef Mince
120.00 Grams
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
White Rice
White Rice
60.00 Grams
Beef Stock
Beef Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 150 ml per person
150.00 Millilitres

Reviews

There are no reviews yet. Be the first to leave a review!