Chilli Con Carne

with Basmati Rice

Spicy
Meat
Mexican
Beef

Chilli Con Carne is a classic dish that is perfect for entertaining or after a long day at work. Our hearty chilli has just the right amount of spice and a secret ingredient - Dark chocolate! Trust us, it gives it a wonderful depth of flavour.

Nutrition Per Portion

750 Calories |
83.1g Carbohydrates |
29.5g Fat |
10.2g Fibre |
36.1g Protein |
13g Sugar

Red Kidney Beans
Chopped Tomatoes
Chilli Spices
Dark Chocolate
Green Capsicum
Carrot
Celery
Garlic
Brown Onion
Tomato Paste
Brown Sugar
Fresh Coriander
Beef Mince
Olive Oil
White Rice
Beef Stock

0.0 min

Bring a salted pan of water to the boil. Bring another saucepan of water to the boil. Add the stock and stir to dissolve. When dissolved set aside.
0.5 min

Finely dice the brown onion, celery, carrot, garlic and green capsicum.
6.0 min

Heat the olive oil over medium high heat.
7.0 min

Add the onion, garlic, celery, carrot and green capsicum to the pan and fry until the veg is beginning to soften.
9.5 min

Roughly chop the fresh coriander.
10.0 min

Add the beef mince to the pan and season with salt and pepper.
11.0 min

Continue to cook until fully browned.
11.5 min

Add the rice to the boiling water and cook for around 11 mins.
14.0 min

Add the chopped tomatoes, stock and tomato paste to the mince and stir through.
16.0 min

Add the chilli spices, dark chocolate and brown sugar to the pan and stir through the chilli.
17.0 min

Reduce the heat and allow to simmer.
19.0 min

Add the kidney beans and half of the fresh coriander to the chilli stirring occasionally as it simmers.
22.5 min

Now the rice is tender, drain the rice.
23.0 min

Distribute the rice amongst serving plates.
25.0 min

Divide the chilli amongst the plates and serve atop the rice garnished with the remaining coriander.

Ingredients

Red Kidney Beans , rinsed

Chopped Tomatoes

Chilli Spices

Dark Chocolate

Green Capsicum , chopped

Carrot , diced

Celery , diced

Garlic , minced

Brown Onion , chopped

Tomato Paste

Brown Sugar

Fresh Coriander , coarsly chopped

Beef Mince

Olive Oil

White Rice

Beef Stock , combine each stock cube with 450-500ml of boiling water. Stir until dissolved.