Chilli Con Carne with Basmati Rice
- Spicy
- Meat
- Mexican
- Beef
Chilli Con Carne is a classic dish that is perfect for entertaining or after a long day at work. Our hearty chilli has just the right amount of spice and a secret ingredient - Dark chocolate! Trust us, it gives it a wonderful depth of flavour.
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Nutrition Per Serving
- Calories 772
- Carbs 89.6g
- Fat 30.8g
- Fibre 13g
- Protein 37.8g
- Sugar 16g
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0.0 min
Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube. 150ml per person
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0.5 min
Finely dice the brown onion, celery, carrot, garlic and green capsicum.
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6.0 min
Heat the olive oil over medium high heat.
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7.0 min
Add the onion, garlic, celery, carrot and green capsicum to the pan and fry until the veg is beginning to soften.
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9.5 min
Roughly chop the fresh coriander.
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10.0 min
Add the beef mince to the pan and season with salt and pepper.
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11.0 min
Continue to cook until fully browned.
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11.5 min
Add the rice to the boiling water and cook for around 11 mins.
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14.0 min
Add the chopped tomatoes, stock and tomato paste to the mince and stir through.
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16.0 min
Add the chilli spices, dark chocolate and brown sugar to the pan and stir through the chilli.
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17.0 min
Reduce the heat and allow to simmer.
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19.0 min
Add the kidney beans and half of the fresh coriander to the chilli stirring occasionally as it simmers.
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22.5 min
Now the rice is tender, drain the rice.
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23.0 min
Distribute the rice amongst serving plates.
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25.0 min
Divide the chilli amongst the plates and serve atop the rice garnished with the remaining coriander.
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