Chilli Con Carne

with Basmati Rice

  • Spicy
  • Meat
  • Mexican
  • Beef

Chilli Con Carne is a classic dish that is perfect for entertaining or after a long day at work. Our hearty chilli has just the right amount of spice and a secret ingredient - Dark chocolate! Trust us, it gives it a wonderful depth of flavour.

Nutrition Per Portion

  • 750 Calories | 
  • 83.1g Carbohydrates | 
  • 29.5g Fat | 
  • 10.2g Fibre | 
  • 36.1g Protein | 
  • 13g Sugar
  • 0.0 min

    Bring a salted pan of water to the boil. Bring another saucepan of water to the boil. Add the stock and stir to dissolve. When dissolved set aside.

  • 0.5 min

    Finely dice the brown onion, celery, carrot, garlic and green capsicum.

  • 6.0 min

    Heat the olive oil over medium high heat.

  • 7.0 min

    Add the onion, garlic, celery, carrot and green capsicum to the pan and fry until the veg is beginning to soften.

  • 9.5 min

    Roughly chop the fresh coriander.

  • 10.0 min

    Add the beef mince to the pan and season with salt and pepper.

  • 11.0 min

    Continue to cook until fully browned.

  • 11.5 min

    Add the rice to the boiling water and cook for around 11 mins.

  • 14.0 min

    Add the chopped tomatoes, stock and tomato paste to the mince and stir through.

  • 16.0 min

    Add the chilli spices, dark chocolate and brown sugar to the pan and stir through the chilli.

  • 17.0 min

    Reduce the heat and allow to simmer.

  • 19.0 min

    Add the kidney beans and half of the fresh coriander to the chilli stirring occasionally as it simmers.

  • 22.5 min

    Now the rice is tender, drain the rice.

  • 23.0 min

    Distribute the rice amongst serving plates.

  • 25.0 min

    Divide the chilli amongst the plates and serve atop the rice garnished with the remaining coriander.

  • Ingredients

    Red Kidney Beans , rinsed

    Chopped Tomatoes

    Chilli Spices

    Dark Chocolate

    Green Capsicum , chopped

    Carrot , diced

    Celery , diced

    Garlic , minced

    Brown Onion , chopped

    Tomato Paste

    Brown Sugar

    Fresh Coriander , coarsly chopped

    Beef Mince

    Olive Oil

    White Rice

    Beef Stock , combine each stock cube with 450-500ml of boiling water. Stir until dissolved.

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