Ginger Chilli Chicken

with Jasmine Rice

  • Spicy
  • Asian
  • High Protein
  • Meat
  • Chicken

Sweet and sticky chicken packed with Asian flavours and finished with sesame seeds.

Nutrition Per Portion

  • 1083 Calories | 
  • 40.9g Carbohydrates | 
  • 65.1g Fat | 
  • 3.3g Fibre | 
  • 85.1g Protein | 
  • 5.1g Sugar
  • 0.0 min

    Preheat the oven to 180C.

  • 0.5 min

    Bring a saucepan of salted water to the boil.

  • 1.5 min

    Coat the chicken in flour.

  • 2.5 min

    Peel and finely chop the ginger and garlic.

  • 4.5 min

    Finely slice the red chilli.

  • 5.5 min

    Heat the oil in a frying pan over high heat.

  • 7.0 min

    Add the drumsticks and cook until the outside is crisp and golden.

  • 10.5 min

    Add the rice to the boiling water and cook until tender.

  • 11.0 min

    Transfer the chicken to a baking tray and place in the oven to bake until cooked through.

  • 12.0 min

    In a bowl, mix together the thick sweet soy, chilli, ginger and garlic.

  • 13.5 min

    Heat a frying pan over high heat.

  • 15.0 min

    Add the snow peas and stir fry until tender.

  • 17.0 min

    Add the soy sauce to the snow peas and continue to stir fry until evaporated.

  • 18.0 min

    Remove the chicken from the oven and coat in the sauce.

  • 20.0 min

    Return the chicken to the oven to continute to cook for another few minutes.

  • 22.0 min

    Drain the rice and distribute among serving plates.

  • 23.5 min

    Distribute the snow peas among serving plates.

  • 25.0 min

    Remove the chicken from the oven and distribute among serving plates.

  • 26.0 min

    Sprinkle sesame seeds over the chicken to garnish.

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  • Ingredients

    Chicken Drumsticks

    Thick Sweet Soy Sauce

    Ginger, finely chopped

    Garlic, finely chopped

    Fresh Red Chilli, finely sliced

    Jasmine Rice,

    Snow Peas

    Soy Sauce

    Plain Flour

    Vegetable Oil

    Sesame Seeds

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