Ginger Chilli Chicken with Jasmine Rice

Sweet and sticky chicken packed with Asian flavours and finished with sesame seeds.

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4.5

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0.0 min
Preheat the oven to 180C.
0.5 min
Bring a saucepan of salted water to the boil.
1.5 min
Coat the chicken in flour.
2.5 min
Peel and finely chop the ginger and garlic.
4.5 min
Finely slice the red chilli.
5.5 min
Heat the half the oil in a frying pan over high heat.
7.0 min
Add the drumsticks and cook until the outside is crisp and golden.
10.5 min
Add the rice to the boiling water and cook until tender.
11.0 min
Transfer the chicken to a baking tray and place in the oven to bake until cooked through.
12.0 min
In a bowl, mix together the thick sweet soy, chilli, ginger and garlic.
13.5 min
Heat the remaining oil in a frying pan over high heat.
15.0 min
Add the snow peas and stir fry until tender.
17.0 min
Add the soy sauce to the snow peas and continue to stir fry until evaporated.
18.0 min
Remove the chicken from the oven and coat in the sauce.
20.0 min
Return the chicken to the oven to continute to cook for another few minutes.
22.0 min
Drain the rice and distribute among serving plates.
23.5 min
Distribute the snow peas among serving plates.
25.0 min
Remove the chicken from the oven and distribute among serving plates.
26.0 min
Sprinkle sesame seeds over the chicken to garnish.