Artichoke and Asparagus Pasta

with Lemon Pesto Cream Sauce

  • Vegetarian
  • Pasta
  • Italian
  • Contains Dairy

Delicious artichoke hearts with pan fried asparagus turn this simple pasta dish into something your family will be raving about!

Nutrition Per Portion

  • 838 Calories | 
  • 85.3g Carbohydrates | 
  • 47.6g Fat | 
  • 8.5g Fibre | 
  • 20.4g Protein | 
  • 6.8g Sugar
  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Finely chop the garlic and basil.

  • 2.0 min

    Shave the parmesan, using a peeler.

  • 3.0 min

    Zest and juice the lemon*.

  • 4.0 min

    Add the pasta to the boiling water and cook until al dente (7mins).

  • 4.5 min

    Add the olive oil in a frying pan and heat over medium heat.

  • 5.5 min

    Add the garlic and asparagus and cook until tender.

  • 8.0 min

    Add the artichokes and continue to cook.

  • 11.0 min

    Drain the pasta.

  • 11.5 min

    Add the pasta to the asparagus and artichokes.

  • 12.0 min

    Add the cream, lemon juice, lemon zest and pesto; stir until well combined.

  • 13.5 min

    Season with salt and pepper.

  • 14.0 min

    Stir in the basil.

  • 15.0 min

    Distribute among serving plates.

  • 17.0 min

    Garnish with parmesan.

  • Ingredients

    Olive Oil

    Fresh Basil , finely chopped

    Parmesan Cheese , shaved

    Basil Pesto

    Cream

    Butter

    Garlic , finely chopped

    Lemon , juiced

    Baby Asparagus

    Tinned Artichoke Hearts , coarsly chopped

    Penne Pasta

  • 0 of 11 failed / iids:/ rid: 309