Homemade Fish Fingers

with a Warm Potato Salad

  • Seafood
  • Meat
  • Contains Dairy

Everyone will love this homemade version of fish fingers. Served with warm potato salad that is incredibly easy to pull together and perfect for entertaining!

Nutrition Per Portion

  • 827 Calories | 
  • 81.7g Carbohydrates | 
  • 35g Fat | 
  • 11.3g Fibre | 
  • 43.7g Protein | 
  • 8g Sugar
  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Peel and cube the potatoes.

  • 1.5 min

    Add the potatoes to the water and boil until tender and can be pierced easily with a fork (12-14 min).

  • 2.0 min

    Slice the fish into chunky fish finger shapes.

  • 3.0 min

    Season the fish lightly with salt and pepper.

  • 3.5 min

    Finely chop the dill.

  • 4.0 min

    Thinly slice the red onion.

  • 5.0 min

    Dust the fish pieces with flour and shake off any excess.

  • 6.0 min

    Whisk the egg in a shallow bowl.

  • 7.0 min

    Dip the fish in the egg*, making sure they are coated on either side.

  • 8.0 min

    Mix together in a bowl, the dill and breadcrumbs.

  • 8.5 min

    Dip the fish into the breadcrumbs.

  • 10.0 min

    Place a large frying pan over medium heat and add the oil.

  • 11.0 min

    Add the green beans into the pan with the potatoes when the potatoes are nearly cooked.

  • 12.0 min

    When the oil is hot, shallow fry the fish fingers until the are browned on the outside and cooked through.

  • 14.0 min

    Drain the potatoes and green beans and add to a bowl.

  • 14.5 min

    Add the yoghurt, mayonnaise, red onion, dill, dijon mustard and the red grape vinegar; stir to combine.

  • 15.0 min

    Add the butter to the fish fingers and cook until a nice golden brown color.

  • 15.5 min

    Season the potato salad with salt and pepper.

  • 16.5 min

    Remove the fish fingers from the pan and drain on paper towel.

  • 17.0 min

    Distribute the potato salad among the serving plates.

  • 19.0 min

    Serve the fish fingers, alongside the warm potato salad.

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  • Ingredients

    Mayonnaise

    Yoghurt

    Green Beans

    Red Onion, thinly sliced

    Dijon Mustard

    Butter

    Vegetable Oil

    Eggs, whisked

    Plain Flour

    Panko Breadcrumbs

    Dill, finely chopped

    Nile Perch, sliced

    Potatoes, chopped

    Red Grape Vinegar,

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