JustCook logo
Plated meal

Sesame Honey Tofu with Stir Fried Egg Noodles

  • Vegetarian
  • Asian
  • Contains Nuts

Quick and easy Honey-Sesame Tofu makes weeknight dinner a cinch to get on the table.

Recipe Thumb Image

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

  • Calories 745
  • Carbs 97.9g
  • Fat 29.9g
  • Fibre 6g
  • Protein 25.8g
  • Sugar 41.7g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

  • Switch to Timeline View
  • 0.0 min

    Bring a saucepan of water to the boil.

  • 0.5 min

    Peel and julienne the carrot.

  • 2.5 min

    Julienne the snow peas and red capsicum.

  • 5.0 min

    Thinly slice the cabbage.

  • 6.0 min

    In a bowl, mix together half the sesame oil, half of the soy sauce, half of the rice vinegar, peanut butter and bown sugar.

  • 8.0 min

    In another bowl, mix together the remaining sesame oil, soy sauce, rice vinegar, tomato ketchup and honey.

  • 10.0 min

    Slice the tofu.

  • 11.0 min

    In a wok, heat half of the olive oil over high heat.

  • 12.5 min

    Add the cabbage and stir fry until slightly softened (2 minutes).

  • 13.0 min

    Add the 2/3 of the cornflour into a shallow bowl. Dredge the tofu through the cornflour until coated on all sides.

  • 14.0 min

    Create a cornflour slurry by mixing the remaining cornflour with an equal amount of water.

  • 15.0 min

    Add the carrot, snow peas and red capsicum in with the cabbage. Continue to stir fry until slightly softened but still crisp (2-3 minutes).

  • 16.0 min

    In a frying pan, heat the remaining olive oil over high heat.

  • 17.5 min

    When the oil is hot, add the tofu and cook until the cornflour on the outside forms a crisp outer layer.

  • 19.0 min

    Remove the boiling water from the heat and add the egg noodles. Cover the saucepan and allow the egg noodles to soak until softened. (around 4mins)

  • 21.0 min

    Add the peanut butter mixture into the wok with the vegetables and stir through.

  • 23.0 min

    Drain the noodles and toss through the vegetables.

  • 24.0 min

    When the tofu is crisp on all sides, add the honey mixture to the tofu and toss to coat.

  • 25.0 min

    Stir small amounts of the cornflour slurry through the honey mixture until thickened and sticks to the crispy tofu.

  • 27.0 min

    Distribute the noodles among serving bowls.

  • 29.0 min

    Serve the honey tofu alongside the vegetable noodle stir fry.

  • 30.0 min

    Garnish the honey tofu with sesame seeds.

Sesame Oil
Sesame Oil
8.00 Millilitres
Soy Sauce
Soy Sauce
10.00 Millilitres
Rice Vinegar
Rice Vinegar
10.00 Millilitres
Peanut Butter
Peanut Butter
10.00 Grams
Brown Sugar
Brown Sugar
4.00 Grams
Dried Egg Noodles
Dried Egg Noodles
cook in boiling water for 4-5 mins
70.00 Grams
Carrot
Carrot
julienne
1.00 Whole
Red Capsicum
Red Capsicum
julienne
1.00 Whole
Cabbage
Cabbage
thinly sliced
30.00 Grams
Tomato Ketchup
Tomato Ketchup
10.00 Grams
Honey
Honey
30.00 Grams
Corn Flour
Corn Flour
30.00 Grams
Sesame Seeds
Sesame Seeds
3.00 Grams
Snow Peas
Snow Peas
julienne
30.00 Grams
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
Tofu
Tofu
sliced
150.00 Grams

Reviews

5.0
1 reviews

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

Simple and effective

Was this review helplful?