Mushroom Tikka Wraps

Spice up your dinner with this delicious Indian wrap recipe.

Nutrition Per Portion

0.0 min

Preheat the oven to 120C.
0.5 min

Bring a saucepan of salted water to the boil.
1.0 min

Chop the mushrooms and fresh coriander.
2.5 min

Peel and chop the onion and potato.
4.5 min

Add the potatoes to the boiling water and cook until tender (15mins).
5.0 min

Slice the chillies.
5.5 min

Heat the oil in a pan.
6.5 min

Add the onion and saute for a few minutes until beginning to soften.
8.5 min

Add the butter and mushrooms. Cook until the mushrooms are softened and browned.
11.0 min

Add the green chillies and curry paste. Mix well and continue to cook.
12.0 min

Reduce the heat and continue to cook.
19.5 min

Drain the potatoes.
20.0 min

Add the potatoes and raisins to the pan and mix well.
20.5 min

Place the tortillas on a tray and into the oven to warm (2-3min).
21.5 min

Sprinkle the coriander over the potato mixture.
23.5 min

Remove the tortillas from the oven and fill with potato mixture.
25.0 min

Serve the wraps with yoghurt.