Mushroom Tikka Wraps

with Fresh Yoghurt

  • Spicy
  • Vegetarian
  • Indian
  • Contains Dairy

Spice up your dinner with this delicious Indian wrap recipe.

Nutrition Per Portion

  • 526 Calories | 
  • 53.7g Carbohydrates | 
  • 30.5g Fat | 
  • 10.5g Fibre | 
  • 15.3g Protein | 
  • 16.7g Sugar
  • 0.0 min

    Preheat the oven to 120C.

  • 0.5 min

    Bring a saucepan of salted water to the boil.

  • 1.0 min

    Chop the mushrooms and fresh coriander.

  • 2.5 min

    Peel and chop the onion and potato.

  • 4.5 min

    Add the potatoes to the boiling water and cook until tender (15mins).

  • 5.0 min

    Slice the chillies.

  • 5.5 min

    Heat the oil in a pan.

  • 6.5 min

    Add the onion and saute for a few minutes until beginning to soften.

  • 8.5 min

    Add the butter and mushrooms. Cook until the mushrooms are softened and browned.

  • 11.0 min

    Add the green chillies and curry paste. Mix well and continue to cook.

  • 12.0 min

    Reduce the heat and continue to cook.

  • 19.5 min

    Drain the potatoes.

  • 20.0 min

    Add the potatoes and raisins to the pan and mix well.

  • 20.5 min

    Place the tortillas on a tray and into the oven to warm (2-3min).

  • 21.5 min

    Sprinkle the coriander over the potato mixture.

  • 23.5 min

    Remove the tortillas from the oven and fill with potato mixture.

  • 25.0 min

    Serve the wraps with yoghurt.

  • Ingredients

    Yoghurt

    Flour Tortillas ,

    Raisins

    Fresh Coriander , chopped

    Green Chillies , sliced

    Potatoes , chopped

    Brown Onion , chopped

    Butter

    Olive Oil ,

    Button Mushrooms , chopped

    Mild Curry Paste

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