Crispy Tofu & Vegetarian Oyster Sauce with Jasmine Rice

This tofu stir-fry features a rich Asian-inspired sauce.

Discover recipes, tips, and more from our JustCook creator community

There are no reviews yet. Be the first to review this recipe!

Follow the recipe steps below or

Switch to Timeline View
0.0 min
Bring a saucepan of salted water to the boil.
0.5 min
Julienne the leek.
2.0 min
Cut the tofu into thick slices.
3.0 min
Slice the onion and red and green capsicum.
7.0 min
Coat the tofu strips in cornflour.
8.0 min
In a wok, heat a small amount of the oil over medium-high heat.
8.5 min
Add the rice to the boiling water.
9.0 min
Add the onion and stir fry.
10.5 min
Add the capsicum and stir fry.
12.5 min
Remove the wok from the heat momentarily.
13.0 min
In another frying pan heat the remaining oil over high heat.
14.0 min
Add the tofu and shallow fry until browned on the outside and cooked through.
16.0 min
Transfer the tofu to a plate lined with paper towel, to drain.
17.0 min
Add the tofu to the wok with the vegetables and return to the heat.
17.5 min
Add the oyster sauce and water, and stir through until the tofu and vegetables are thoroughly coated in the sauce.
19.5 min
Drain the rice and distribute among serving plates.
21.0 min
Distribute the tofu and oyster sauce among serving plates.
22.5 min
Garnish with the leek.