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Plated meal

Garlic Butter-Stuffed Chicken Kiev with Broccoli Mashed Potatoes and Green Beans

  • Meat
  • Contains Dairy
  • Chicken

This delectable Chicken Kiev recipe is a delightful comfort food classic. With succulent chicken oozing with flavorful garlic butter, encased in a crispy golden breadcrumb crust, it creates the ultimate Chicken Kiev experience that is sure to impress.

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Nutrition Per Serving

  • Calories 952
  • Carbs 69.1g
  • Fat 69.8g
  • Fibre 13g
  • Protein 16.3g
  • Sugar 5.7g

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  • Step 1

    Preheat the oven to 180C. Prepare ingredients: remove butter from the fridge and bring to room temperature; chop garlic, parsley, potatoes, and cut broccoli into florets. Mix garlic and parsley into 2/3 of softened butter, season lightly, and form into separate logs. Wrap in cling film/foil and place in the freezer.

  • Step 2

    Boil potatoes in salted water until easily pierced with a fork (15-20 minutes). Cut a pocket in the thickest part of the chicken breasts, stuff with firmed butter from the freezer, and close the pocket to form a neat parcel. Coat chicken in flour, whisked eggs, and breadcrumbs.

  • Step 3

    Add broccoli to potatoes during the last few minutes of cooking. Heat oil in a frying pan over high heat and shallow-fry chicken until browned on both sides. Transfer chicken to a baking tray and bake for 10 minutes or until cooked through.

  • Step 4

    In a separate pan, cook green beans over medium heat until tender and blistered. Season with salt and pepper. Drain potatoes and broccoli, return to the saucepan, and add remaining butter. Mash until relatively smooth, stir in cream, and season with salt and pepper.

  • Step 5

    To serve, divide mashed potatoes among serving plates, top with chicken kiev, and serve with green beans and lemon slices.

Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
Green Beans
Green Beans
80.00 Grams
Cream
Cream
20.00 Millilitres
Broccoli
Broccoli
cut into small florets
40.00 Grams
Potatoes
Potatoes
chopped
250.00 Grams
Butter
Butter
2/3 for the chicken, 1/3 for the mashed potatoes
40.00 Grams
Fresh Parsley
Fresh Parsley
finely chopped
3.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Lemon
Lemon
sliced into wedges 1/6 lemon per person
1.00 Whole
Vegetable Oil
Vegetable Oil
3 tablespoons per person
1.00 Tablespoons
Dried Breadcrumbs
Dried Breadcrumbs
30.00 Grams
Eggs
Eggs
1.00 Whole
Plain Flour
Plain Flour
1.00 Tablespoons
Chicken Breast
Chicken Breast
1.00 Whole

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