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Sweet Potato & Beef Moroccan Pie with Chickpeas

  • Gluten Free
  • Meat
  • Moroccan
  • Fusion
  • Beef

A shepherd's pie with a creamy sweet potato mash and 'Moroccan Tagine' flavours.

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Nutrition Per Serving

  • Calories 999
  • Carbs 116.1g
  • Fat 44.8g
  • Fibre 16.8g
  • Protein 38.8g
  • Sugar 40.7g

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    Follow the recipe steps below or

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  • Step 1

    Preheat the oven to 180C and bring a pan of salted water to the boil.

  • Step 2

    Peel and finely chop the sweet potato into 1cm pieces and boil until tender and easily pierced with a fork (15-20mins).

  • Step 3

    While the sweet potato is boiling, prepare the other ingredients: Peel and chop the onion and coriander, and peel and finely chop the garlic and ginger.

  • Step 4

    In a frying pan, heat the oil over medium-high heat, add the garlic and ginger, and cook until fragrant. Add the onion and continue to cook until translucent.

  • Step 5

    Add the beef mince to the onion mixture and continue to cook until the mince turns a brown color. Sprinkle the barakat spice over the mince mixture and stir until thoroughly coated.

  • Step 6

    Stir in the stock and plum tomatoes, crushing the plum tomatoes with the back of a wooden spoon. Drain the chickpeas and add them to the pan, along with honey, raisins, and half of the coriander. Season with salt and pepper.

  • Step 7

    Transfer the mixture to a prepared baking dish.

  • Step 8

    Once the sweet potato is boiled, drain and mash it. Season with salt and pepper, and spread it evenly over the beef mixture in the baking dish.

  • Step 9

    Bake in the preheated oven until the top has turned slightly golden and crisp.

  • Step 10

    Serve the sweet potato pie warm, garnished with the remaining chopped coriander.

Sweet Potato
Sweet Potato
finely chopped
250.00 Grams
Fresh Coriander
Fresh Coriander
chopped
2.00 Grams
Golden Raisins
Golden Raisins
20.00 Grams
Vegetable Stock
Vegetable Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 100ml per person
100.00 Millilitres
Plum Tomatoes (Tinned)
Plum Tomatoes (Tinned)
100.00 Grams
Honey
Honey
15.00 Grams
Baharat Spice
Baharat Spice
1.50 Teaspoons
Ginger
Ginger
finely chopped
10.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Brown Onion
Brown Onion
chopped
1.00 Whole
Olive Oil
Olive Oil
2 tablespoons per person
2.00 Tablespoons
Chickpeas
Chickpeas
100.00 Grams
Beef Mince
Beef Mince
120.00 Grams

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