Paleo Paprika Spiced Fish with Peperonata

A delicious and healthy grilled fish dish with a difference. A versatile and sumptuous dish with sweet peperonata and flakey fish fillets.

Discover recipes, tips, and more from our JustCook creator community

4.5

2 reviews

Follow the recipe steps below or

Switch to Timeline View
Step 1
Preheat the oven to 180°C.
Step 2
In a bowl, mix together fish spices and cayenne pepper with half of the olive oil. Coat the fish in the spice mixture and place it on a baking tray.
Step 3
Bake the fish in the preheated oven for about 10-12 minutes, or until it is cooked through.
Step 4
In a pan, sauté the finely chopped garlic, finely sliced red onion, and julienned red and yellow capsicum until softened.
Step 5
Add the halved cherry tomatoes and sauté until softened. Stir in the red vinegar and torn basil leaves.
Step 6
Serve the fish with the pepperonata mixture and enjoy!