Thai Green Aubergine Curry with Fresh Coriander

Add some spice and character to aubergines with this sumptuous Thai green curry.

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0.0 min
Bring a saucepan of water to the boil or boil the kettle - you will need 500ml of water for each stock cube.
1.0 min
Peel and finely chop the garlic, onion and lemongrass.
2.5 min
Chop the aubergine.
4.0 min
Finely slice the red capsicum.
5.0 min
In a wok, heat the olive oil over high heat.
6.0 min
Add the onion, lemongrass and garlic and stir fry uintil fragrant.
8.0 min
Add the lime leaves and stir fry until fragrant.
8.5 min
Add the curry paste and correct amount of stock and stir until combined and the paste is dissolved.
10.0 min
Add the aubergine and cook until softened.
20.0 min
Add the red capsicum and bamboo shoots.
25.0 min
Stir through the coconut milk.
26.0 min
Stir through the coconut palm sugar.
27.0 min
Distribute the curry among serving bowls.
30.0 min
Garnish with coriander and serve.