Thai Green Aubergine Curry with Fresh Coriander

Add some spice and character to aubergines with this sumptuous Thai green curry.

Nutrition Per Portion

0.0 min

Bring a saucepan of water to the boil or boil the kettle - you will need 500ml of water for each stock cube.
1.0 min

Peel and finely chop the garlic, onion and lemongrass.
2.5 min

Chop the aubergine.
4.0 min

Finely slice the red capsicum.
5.0 min

In a wok, heat the olive oil over high heat.
6.0 min

Add the onion, lemongrass and garlic and stir fry uintil fragrant.
8.0 min

Add the lime leaves and stir fry until fragrant.
8.5 min

Add the curry paste and correct amount of stock and stir until combined and the paste is dissolved.
10.0 min

Add the aubergine and cook until softened.
20.0 min

Add the red capsicum and bamboo shoots.
25.0 min

Stir through the coconut milk.
26.0 min

Stir through the coconut palm sugar.
27.0 min

Distribute the curry among serving bowls.
30.0 min

Garnish with coriander and serve.