Lamb Steak with Ratatouille

with Ratatouille

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The warm-weather sweetness of the ratatouille is the perfect foil for young and tender lamb.

Nutrition Per Portion

  • 816 Calories |
  • 25.4g Carbohydrates |
  • 67g Fat |
  • 5.9g Fibre |
  • 28.8g Protein |
  • 10.2g Sugar
  • Gluten Free
  • Paleo
  • Meat
  • 0.0 min

    Roughly chop the aubergine, brown onion, zucchini, butternut squash and red capscium.

  • 5.0 min

    Finely chop the garlic.

  • 5.5 min

    Heat half of the olive oil in a saucepan over medium-high heat.

  • 6.5 min

    Add the brown onion and half of the garlic, saute for a few minutes until beginning to soften.

  • 8.0 min

    Add the zucchini, butternut squash and the aubergine and cook until beginning to soften.

  • 11.0 min

    Add the red capsicum and season with salt and pepper.

  • 12.0 min

    Add the chopped tomatoes and continue to cook until all of the vegetables are tender.

  • 13.0 min

    Zest the lemon.

  • 15.0 min

    Keep adding a splash of water if it becomes to dry.

  • 16.0 min

    In a small bowl mix together the remaining garlic, lemon zest, rosemary and olive oil, season with salt and pepper.

  • 17.0 min

    Coat the lamb steak with the lemon and rosemary marinade and set aside.

  • 18.0 min

    Heat the remaining olive oil over medium heat.

  • 19.0 min

    Add the lamb steak to the pan and cook on both sides for 2 minutes or until cooked to your liking.

  • 23.0 min

    Remove the steak from the heat and transfer to a chopping board to rest for a moment.

  • 25.0 min

    Distribute the ratatouille among serving plates.

  • 26.0 min

    Distribute the lamb steaks and top with goats cheese to garnish before serving.

  • Ingredients

    Black Olives

    Fresh Rosemary

    Lamb Leg Steak

    Lemon, zested

    Chopped Tomatoes

    Butternut Squash, chopped

    Zucchini, chopped

    Red Capsicum, chopped

    Baby Aubergine, chopped

    Brown Onion, chopped

    Garlic, finely chopped

    Olive Oil

    Goats Cheese, chopped

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