Black Pepper Beef Stir-fry (Paleo) with Stir Fried Asian Vegetables
- Gluten Free
- Asian
- Low Calorie
- Meat
- Beef
Tender strips of beef stir fried with Asian vegetables and served in a delicious Chinese black pepper sauce.
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Nutrition Per Serving
- Calories 512
- Carbs 26.3g
- Fat 31.8g
- Fibre 5.6g
- Protein 32.2g
- Sugar 15.1g
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Step 1
Julienne the spring onion, red capsicum, snow peas, and carrot. Finely slice the red onion. Thinly slice the steak and shiitake mushrooms.
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Step 2
In a wok, heat the oil over high heat.
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Step 3
Add the red onion and ginger to the wok and stir fry for about 1 minute.
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Step 4
Add the carrot and snow peas and stir fry for another 1-2 minutes.
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Step 5
Add the sliced steak and continue to stir fry until lightly browned.
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Step 6
Add the red capsicum and shiitake mushrooms and stir fry for another minute.
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Step 7
Stir through the black pepper sauce.
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Step 8
Distribute the black pepper stir fry among serving bowls and garnish with the julienned spring onion. Enjoy!
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