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Plated meal

Black Pepper Beef Stir-fry (Paleo) with Stir Fried Asian Vegetables

  • Gluten Free
  • Asian
  • Low Calorie
  • Meat
  • Beef

Tender strips of beef stir fried with Asian vegetables and served in a delicious Chinese black pepper sauce.

Nutrition Per Portion

  • Calories

    512

  • Carbs

    26.3g

  • Fat

    31.8g

  • Fibre

    5.6g

  • Protein

    32.2g

  • Sugar

    15.1g

  • 0.0 min

    Julienne the spring onion, red capsicum, snow peas, carrot and finely slice the red onion.

  • 8.0 min

    Thinly slice the steak and shittake mushrooms.

  • 10.0 min

    In a wok heat the oil over high heat.

  • 11.5 min

    Add the red onion and ginger to the wok and stir fry.

  • 12.5 min

    Add the carrot and snow peas and stir fry.

  • 14.0 min

    Add the steak and continue to stir fry until lightly browned.

  • 15.5 min

    Add the red capsicum and shittake mushrooms and stir fry.

  • 16.5 min

    Stir through the black pepper sauce.

  • 17.5 min

    Distribute the black pepper stir fry among serving bowls.

  • 19.0 min

    Garnish with the spring onion.

  • Ingredients

    Rump Steak

    sliced

    Black Pepper Sauce

    Spring Onion

    julienne

    Red Capsicum

    julienne

    Snow Peas

    julienne

    Carrot

    julienne

    Red Onion

    julienne

    Vegetable Oil

    1 tablespoon per person

    Ginger

    finely sliced

    Shiitake Mushrooms

    finely sliced

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