Thai Beef Wraps

  • Asian
  • Meat
  • Thai
  • Beef

Delicious and bursting with flavor, Asian wraps are a great idea for entertaining or a family style meal. Quick and easy, and everyone can build their own!

Nutrition Per Portion

  • 967 Calories | 
  • 105.6g Carbohydrates | 
  • 42.4g Fat | 
  • 10.9g Fibre | 
  • 42g Protein | 
  • 24.8g Sugar
  • 0.0 min

    Peel and finely chop the ginger, garlic and red onion.

  • 3.5 min

    Peel and julienne the carrot.

  • 5.5 min

    Slice the shitake mushrooms.

  • 6.5 min

    Chop the water chestnuts.

  • 7.5 min

    Finely chop the red capsicum.

  • 9.0 min

    Slice the spring onion across a diagonal.

  • 10.0 min

    Heat the oil in a pan.

  • 11.5 min

    Add the onion, ginger and garlic to the pan and sautee until softened.

  • 13.0 min

    Add the beef mince and satuee until browned.

  • 16.0 min

    Add the red capsicum, shitake mushrooms and water chestnuts and continue to sautee until softened.

  • 18.0 min

    Stir through the soy sauce and hoisin sauce.

  • 20.0 min

    Remove the meat from the heat and set aside.

  • 20.5 min

    Warm the tortillas if desired.

  • 21.0 min

    Distribute the asian beef among tortillas.

  • 23.0 min

    Garnish with carrot, spring onion and sesame seeds and serve.

  • Ingredients

    Shiitake Mushrooms , sliced

    Ginger , finely chopped

    Garlic , finely chopped

    Carrot , julienne

    Water Chestnuts , chopped

    Red Onion , sliced

    Red Capsicum , finely chopped

    Beef Mince

    Flour Tortillas

    Spring Onion , finely sliced

    Sesame Seeds

    Hoisin Sauce

    Soy Sauce

    Olive Oil

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