Thai Beef Wraps

Peel and finely chop the ginger, garlic and red onion.

Peel and julienne the carrot. Slice the shitake mushrooms.

Chop the water chestnuts. Finely chop the red capsicum.

Slice the spring onion across a diagonal.

Heat the oil in a pan. Add the onion, ginger and garlic to the pan and sautee until softened.

Add the beef mince and satuee until browned.

Add the red capsicum, shitake mushrooms and water chestnuts and continue to sautee until softened.

Stir through the soy sauce and hoisin sauce.

Remove the meat from the heat and set aside.

Warm the tortillas if desired.

Distribute the asian beef among tortillas.

Garnish with carrot, spring onion and sesame seeds and serve.