Thai Beef Stir Fry

with Lettuce Wraps

  • Gluten Free
  • Paleo
  • Asian
  • Low Calorie
  • Meat
  • Thai
  • Beef

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Quick and easy, and everyone can build their own!

Nutrition Per Portion

  • 548 Calories | 
  • 46.5g Carbohydrates | 
  • 29.5g Fat | 
  • 7.7g Fibre | 
  • 29.9g Protein | 
  • 30.8g Sugar
  • 0.0 min

    Peel and finely chop the ginger, garlic and red onion.

  • 3.5 min

    Peel and julienne the carrot.

  • 6.0 min

    Halve and juice the lime(s), reserve the correct amount.

  • 7.5 min

    Slice the shitake mushrooms.

  • 9.0 min

    Chop the water chestnuts.

  • 10.0 min

    Finely chop the red capsicum.

  • 12.5 min

    Slice the spring onion across a diagonal.

  • 14.0 min

    Heat the oil in a frying pan.

  • 15.5 min

    Add the onion, ginger and garlic to the pan and sautee until softened.

  • 17.0 min

    Add the beef mince and satuee until browned.

  • 19.5 min

    Add the red capsicum, shitake mushrooms and water chestnuts and continue to sautee until softened.

  • 21.5 min

    Stir through the fish sauce, honey, sriracha sauce and lime juice.

  • 23.0 min

    Remove the meat from the heat and set aside.

  • 24.0 min

    Halve the gem lettuces.

  • 25.0 min

    Distribute the asian beef atop the lettuce halves.

  • 27.0 min

    Garnish with carrot and spring onion and serve.

  • Ingredients

    Shiitake Mushrooms , sliced

    Ginger , finely chopped

    Garlic , finely chopped

    Carrot , julienne

    Water Chestnuts , chopped

    Red Onion , sliced

    Red Capsicum , finely chopped

    Beef Mince

    Spring Onion , finely sliced

    Gem Lettuce , halved

    Fish Sauce

    Honey

    Sriracha Sauce

    Limes , juiced

    Olive Oil

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