Thai Lemongrass Beef with Noodles in a Sriracha Broth
- Asian
- Meat
- Beef
A Southeast Asian–accented broth adds zest to beef and noodles in this flavorful dish.
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Nutrition Per Serving
- Calories 766
- Carbs 96.1g
- Fat 23.9g
- Fibre 7.8g
- Protein 39.4g
- Sugar 31.4g
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0.0 min
Finely chop the lemongrass.
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1.0 min
Peel and finely chop the garlic and half of the red onion.
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3.0 min
Finely slice the remaining red onion.
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4.0 min
Halve and juice the lime, reserving the correct amount.
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5.5 min
Slice the spring onion.
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7.0 min
In a saucepan heat half of the sesame oil over medium high heat.
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8.5 min
Add half of the lemongrass, the garlic and finely sliced red onion. Sautee until softened and fragrant.
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10.0 min
Add the stock cube and the correct amount of water.
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11.0 min
Stir through the sriracha sauce, fish sauce and honey.
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12.0 min
Stir through the lime juice to taste.
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13.0 min
Bring the broth to the boil and add the egg noodles.
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14.0 min
Stir through the fresh mint and coriander.
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14.5 min
Turn off the heat for the broth and allow the egg noodles too cook in the broth until softened.
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15.0 min
Heat the remaining sesame oil in a frying pan.
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16.0 min
Add the finely chopped red onion and remaining lemongrass. Sautee until softened and fragrant.
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17.5 min
Add the beef mince and cook until browned.
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22.0 min
Distribute the noodle broth among serving bowls.
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24.0 min
Serve the beef mince atop the noodle broth.
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25.0 min
Garnish with spring onion and remaining lime wedges and serve.
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Reviews
Rich Kerslake Verified
Easy and very tasty...