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Thai Lemongrass Beef with Noodles in a Sriracha Broth

  • Asian
  • Meat
  • Beef

A Southeast Asian–accented broth adds zest to beef and noodles in this flavorful dish.

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Nutrition Per Serving

  • Calories 766
  • Carbs 96.1g
  • Fat 23.9g
  • Fibre 7.8g
  • Protein 39.4g
  • Sugar 31.4g

Reviews

4.0
1 reviews

    Follow the recipe steps below or

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  • 0.0 min

    Finely chop the lemongrass.

  • 1.0 min

    Peel and finely chop the garlic and half of the red onion.

  • 3.0 min

    Finely slice the remaining red onion.

  • 4.0 min

    Halve and juice the lime, reserving the correct amount.

  • 5.5 min

    Slice the spring onion.

  • 7.0 min

    In a saucepan heat half of the sesame oil over medium high heat.

  • 8.5 min

    Add half of the lemongrass, the garlic and finely sliced red onion. Sautee until softened and fragrant.

  • 10.0 min

    Add the stock cube and the correct amount of water.

  • 11.0 min

    Stir through the sriracha sauce, fish sauce and honey.

  • 12.0 min

    Stir through the lime juice to taste.

  • 13.0 min

    Bring the broth to the boil and add the egg noodles.

  • 14.0 min

    Stir through the fresh mint and coriander.

  • 14.5 min

    Turn off the heat for the broth and allow the egg noodles too cook in the broth until softened.

  • 15.0 min

    Heat the remaining sesame oil in a frying pan.

  • 16.0 min

    Add the finely chopped red onion and remaining lemongrass. Sautee until softened and fragrant.

  • 17.5 min

    Add the beef mince and cook until browned.

  • 22.0 min

    Distribute the noodle broth among serving bowls.

  • 24.0 min

    Serve the beef mince atop the noodle broth.

  • 25.0 min

    Garnish with spring onion and remaining lime wedges and serve.

Lemongrass
Lemongrass
finely chopped
1.00 Whole
Limes
Limes
juiced 1/2 lime per person
1.00 Whole
Fish Sauce
Fish Sauce
10.00 Millilitres
Dried Egg Noodles
Dried Egg Noodles
cook in boiling water for 4-5 mins
80.00 Grams
Honey
Honey
20.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Spring Onion
Spring Onion
sliced
1.00 Whole
Chicken Stock
Chicken Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 400ml per person
400.00 Millilitres
Beef Mince
Beef Mince
130.00 Grams
Sriracha Sauce
Sriracha Sauce
20.00 Millilitres
Sesame Oil
Sesame Oil
15.00 Millilitres
Fresh Coriander
Fresh Coriander
3.00 Grams
Fresh Mint
Fresh Mint
3.00 Grams
Red Onion
Red Onion
finely chopped
1.00 Whole

Reviews

4.0
1 reviews

Verified

4 out of 5 stars
Taste
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Easy and very tasty...

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