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Plated meal

Vegetable Sriracha Broth with Noodles

  • Vegetarian
  • Asian
  • Low Calorie
  • Soup

A Southeast Asian–accented broth adds zest to vegetables and noodles in this flavorful dish.

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Nutrition Per Serving

  • Calories 538
  • Carbs 98.2g
  • Fat 10.3g
  • Fibre 8.7g
  • Protein 17.4g
  • Sugar 29.1g

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  • 0.0 min

    Finely chop the lemongrass.

  • 1.0 min

    Peel and finely chop the garlic.

  • 2.0 min

    Finely slice the red onion.

  • 3.0 min

    Halve and juice the lime, reserving the correct amount.

  • 4.0 min

    Slice the spring onion.

  • 5.0 min

    In a saucepan heat the sesame oil over medium high heat.

  • 6.0 min

    Add half of the lemongrass, the garlic and finely sliced red onion. Sautee until softened and fragrant.

  • 7.5 min

    Add the capsicum and mushrooms and sautee until softened.

  • 10.0 min

    Add the stock cube and the correct amount of water.

  • 12.0 min

    Stir through the sriracha sauce and honey.

  • 13.0 min

    Stir through the lime juice to taste.

  • 14.0 min

    Bring the broth to the boil and add the egg noodles.

  • 15.0 min

    Stir through the fresh mint and coriander.

  • 16.0 min

    Turn off the heat for the broth and allow the egg noodles too cook in the broth until softened.

  • 18.0 min

    Distribute the noodle broth among serving bowls.

  • 19.0 min

    Serve the beef mince atop the noodle broth.

  • 20.0 min

    Garnish with spring onion and remaining lime wedges and serve.

Lemongrass
Lemongrass
finely chopped
1.00 Medium
Limes
Limes
juiced 1/2 lime per person
1.00 Whole
Soy Sauce
Soy Sauce
10.00 Millilitres
Dried Egg Noodles
Dried Egg Noodles
cook in boiling water for 4-5 mins
80.00 Grams
Honey
Honey
20.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Spring Onion
Spring Onion
sliced
1.00 Whole
Vegetable Stock
Vegetable Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 400ml per person
400.00 Millilitres
Shiitake Mushrooms
Shiitake Mushrooms
sliced
75.00 Grams
Sriracha Sauce
Sriracha Sauce
20.00 Millilitres
Sesame Oil
Sesame Oil
20.00 Millilitres
Fresh Coriander
Fresh Coriander
3.00 Grams
Fresh Mint
Fresh Mint
3.00 Grams
Red Onion
Red Onion
finely chopped
1.00 Whole
Red Capsicum
Red Capsicum
julienne
1.00 Whole

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