JustCook logo
Plated meal

Thai Red Chicken Curry with Baby Corn & Broccoli

  • Asian
  • Low Carb
  • Keto
  • Meat
  • Thai
  • Chicken

This delightfully fragrant and aromatic dish brings your taste buds to life. Just remember if you would like it mild add less paste or more coconut milk!

Recipe Thumb Image

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

  • Calories 691
  • Carbs 26.4g
  • Fat 49.6g
  • Fibre 8.7g
  • Protein 39.6g
  • Sugar 9.8g

Reviews

There are no reviews yet. Be the first to review this recipe!

    Follow the recipe steps below or

  • Switch to Timeline View
  • Step 1

    Begin by boiling 500ml of water per stock cube. Once boiling, add the stock cubes and stir until dissolved. Meanwhile, prepare your ingredients: finely dice the red onion, mince the garlic, slice the lemongrass, chop the red pepper, baby corn, and chicken breast.

  • Step 2

    Heat olive oil in a wok or frying pan over high heat. Add garlic, onion, lemongrass, and lime leaves, cooking for 1-2 minutes.

  • Step 3

    Stir in red curry paste and the dissolved chicken stock, ensuring the paste is fully dissolved.

  • Step 4

    Introduce the chicken breast to the pan, cooking and stirring regularly until it starts to cook through.

  • Step 5

    Stir in half of the coconut milk, mixing well until the liquid takes on a red hue.

  • Step 6

    Add the baby corn, water chestnuts, straw mushrooms, red pepper, and bamboo shoots to the pan.

  • Step 7

    Incorporate the broccoli and fish sauce dressing, stirring to combine.

  • Step 8

    Lower the heat and let the curry simmer for 2 minutes. Finally, divide the curry among serving bowls and serve hot.

Coconut Milk
Coconut Milk
150.00 Millilitres
Broccoli
Broccoli
cut into florets
50.00 Grams
Water Chestnuts
Water Chestnuts
halved
20.00 Grams
Straw Mushrooms
Straw Mushrooms
halved
40.00 Grams
Bamboo Shoots
Bamboo Shoots
30.00 Grams
Red Capsicum
Red Capsicum
chopped
1.00 Whole
Fish Sauce Dressing
Fish Sauce Dressing
15.00 Millilitres
Baby Corn
Baby Corn
chopped
2.00 Whole
Chicken Breast
Chicken Breast
cut into 2cm pieces
130.00 Grams
Chicken Stock
Chicken Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 50-75ml per person each cube makes 500ml
75.00 Millilitres
Red Onion
Red Onion
1/2 an onion per person
1.00 Whole
Thai Red Curry Paste
Thai Red Curry Paste
use according to taste
12.00 Grams
Lime Leaves
Lime Leaves
1.00 Whole
Lemongrass
Lemongrass
finely chopped 1/2 lemongrass per person
1.00 Whole
Garlic
Garlic
finely chopped
1.00 Clove
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

There are no reviews yet. Be the first to leave a review!