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Plated meal

Smokey Vegetarian Chilli with Basmati Rice

  • Spicy
  • Vegetarian
  • Low Calorie
  • Mexican
  • Contains Dairy

Enjoy our twist on this American classic – this perfectly seasoned chilli is given a wonderful depth with the added hickory flavor. A delightful combination for every palate, ensuring a hearty meal experience.

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Nutrition Per Serving

  • Calories 592
  • Carbs 91.3g
  • Fat 19.5g
  • Fibre 10.5g
  • Protein 13.1g
  • Sugar 15.3g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

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  • Step 1

    Bring a pan of salted water to a boil. While waiting for the water to boil, finely chop the red onion, crush the garlic, coarsely chop the red capsicum, finely slice the Jalapeno, and dice the zucchini into 1cm pieces.

  • Step 2

    Add rice to the boiling water and let it cook for about 11 minutes.

  • Step 3

    While the rice is cooking, heat oil in a medium frying pan over high heat. Add the onion, garlic, zucchini, and red capsicum to the pan. Stir and cook for 3 minutes or until the vegetables start to soften.

  • Step 4

    Add chilli spice mix and cayenne (as much as you desire), stirring and cooking for an additional minute until it's aromatic.

  • Step 5

    Next, add the red kidney beans and jalapenos, followed by the diced tomato, a splash of water, and the smokey barbecue sauce.

  • Step 6

    Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, or until the sauce thickens.

  • Step 7

    While the chili is simmering, check on your rice. Once it's cooked, drain it.

  • Step 8

    To serve, place a portion of rice on a plate, top with a generous serving of the smoky chili, a dollop of sour cream, and a sprinkle of fresh coriander. Enjoy your smokey chili and rice!

Basmati Rice
Basmati Rice
75.00 Grams
Smokey Barbecue Sauce
Smokey Barbecue Sauce
30.00 Millilitres
Zucchini
Zucchini
diced
60.00 Grams
Fresh Coriander
Fresh Coriander
5.00 Grams
Sour Cream
Sour Cream
25.00 Grams
Pickled Jalapenos
Pickled Jalapenos
Use according to taste
20.00 Grams
Chopped Tomatoes
Chopped Tomatoes
150.00 Grams
Garlic
Garlic
crushed
1.00 Clove
Red Capsicum
Red Capsicum
coarsly chopped
1.00 Whole
Red Onion
Red Onion
sliced
1.00 Whole
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
Red Kidney Beans
Red Kidney Beans
rinsed
50.00 Grams
Cayenne Powder
Cayenne Powder
Use according to taste
0.50 Teaspoons
Chilli Spice Mix
Chilli Spice Mix
1.00 Teaspoons

Reviews

5.0
1 reviews

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